Wild Garlic & Hazelnut Pesto

Wild garlic is in season now and makes some tasty dishes! Why not make a big batch of Wild Garlic and Hazelnut Pesto to use on pasta, soup, meat, fish and much more! Ingredients 40g Hazelnuts 100g Wild Garlic Leaves 50g Parmesan (finely grated) 150ml Extra-Virgin...

November Garden Tasks

November Garden Tasks: Preparing for Winter As the brisk winds of November sweep through, your garden may seem to be winding down for the year. However, this month presents a golden opportunity to lay the groundwork for a spectacular spring garden and ensure that your...

Harvesting your crop

If you’re dealing with a glut of perfectly ripe produce and won’t manage to use them straight away, you might be wondering how best to store and use them.   With root vegetables such as carrots, beetroot and potatoes they can store well when kept dry and in a...

What to do in the garden now – August

August is the last official month of summer, and we want to make sure your garden is looking great for as long as possible. Fingers crossed for some late summer sun to get out and enjoy it! Keep deadheading flowers such as dahlias to keep them flowering for longer....